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Cast Iron Skillet 3-Piece Set Griddle - Best Heavy-Duty Professional Restaurant Chef Quality Pre-Seasoned Pan Cookware Set - 10", 8", 6" Pans - Great for Frying, Saute, Cooking, Pizza & More,Black

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Product ID: 208445175
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About the item

  • A set of t traditional cast iron pan, a 6", 8" and 10" ..
  • Pre-seasoned with flax oil for a natural non-stick finish ..
  • Durable 99.1% pure spun iron pans with sturdy handle ..
  • This fry pan has 2 spouts for pouring excessive oil..
  • These Cast Iron Pans work with all types of cooking hobs ranges such as , electric, ceramic, halogen, solid fuel, induction cookers etc..
Features: - 3Pcs Cast Iron Fry Pan Skillet - Disa Technology mould, smooth andbeautiful smooth - It can be used on light fire, electric and induction cooker. - Rapid and efficient cooking - Traditional cast iron construction, Pre-seasoned with natural oil - Ideal for making BBQ, fried potatoes, scrambled eggs, hash brown, steaks etc. - This fry pan has 2 spouts for pouring excessive oil. - Hand wash only, the pans should be cleaned with hot water and Towel dried, be seasoned with oil after using. Specifications: Material: Non-Stick Cast Iron Coating: Pre-Seasoned Large Pan: - Skillet Width: 25.6cm - Height: 5.2cm - Weight: 2.2kg Medium Pan: - Skillet Width 20cm - Height: 4.4cm - Weight: 1.3kg Small Pan: - Skillet Width: 15.8cm, - Height 3.3cm - Weight: 0.7kg Package Contents: - 3 x Cast Iron Frying Pan Note: Using and Drying Cast Iron Cookware Completely Cast Iron will rust if it is not dried immediately after washing. Start by towel drying your cookware. Then place it on the stove over low heat for a minute or two to pull out any remaining moisture.If desired lightly coat your cast iron pan with oil and heat for a minute or two longer. This will help restore any seasoning that might be lost during washing. How to Clean Cast Iron Wash your Cast Iron Frying Pan in hotwater immediately after use. Due to concerns over bacteria, we recommendwashing with soapy water-though there are many cast iron users who feel it isbest to stick with water only. Whichever you choose, be sure not to scrub toovigorously and do not submerge the pan completely in water. This could damagethe seasoning on the pan. You’ll have to ‘season’ your cast iron pans to make it nonstick. This involves spreading a layer of oil in the pans
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Frequently Asked Questions About Cast Iron Skillet 3-Piece Set Griddle - Best Heavy-Duty Professional Restaurant Chef Quality Pre-Seasoned Pan Cookware Set - 10", 8", 6" Pans - Great for Frying, Saute, Cooking, Pizza & More,Black in Samoa

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