GB e-Global Brass Kadhai (3 L, Gold)

• Kitchen Expert Pital kadai Brass Hammered Kadhai gives you an authentic and traditional style to your cooking and serving..
• With its extra-thick durable body, the cookware looks good and cooks even better. Add to that its spoon friendly and extremely durable body makes it perfect for every kitchen..
• Kadai made in mannar, is commonly used for cooking,serving food, and also for small scale cooking like preparing side dishes like chicken, beef roast and sweets..
• An essential Indian dinnerware for serving curries, daal, biryani, and condiments for an authentic Indian dining experience..
• Package contains: 1 Kadhai, Weight - 1 kg (Approx), Capacity- 3000 ml..

Kitchen Expert Bronze Kadai/Cheena chatti made of Premium grade pital/brass, is commonly used for cooking and serving food in authentic manner, also used for traditional cooking or preparing side dishes like Kadai chicken, beef roast, malai paneer. We specialized in making brass kada . Brass kadai for cooking have majestic and hygienic looks apart from its tradition, and is easy to clean and maintain. Besides, it can withstand and maintain heat for a longtime, which helps the hoteliers to use pital kadhai as a casserole. Kitchen Expert Cheenachatti is made by the traditional method which have been followed since the early history of metal vessel industry. Unlike the modern furnaces which melts every type of metal, the furnace used for melting the metal fork Kitchen Expert Cheenachatti is specifically designed for it. High quality manufacturing is ensured by this.These shows the extreme care taken in the manufacturing from its early stages. The mannar Cheenachatti have very high heat holding capacity which enables saving of fuel to a greater extend. Instruction for first use: Traditionally inside and outside of utensil is rubbed with edible oil and it is boiled in fire wood with vegetable waste or starch water. Recent times for ease we can use stove instead of firewood.you can see a white or black colour coat inside mannar cookwares. Actually its a traditional method of using the mixture of limestone and some other natural mixtures for avoiding the reaction which is believed to happen in all metals. Maintenance : Don't keep the vessels unwashed for a long time after use. Wash the used one and wipe it off with a cotton cloth. Since the presence of oil content forms verdigris. Make sure that not to keep it under sunlight for a long time.