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Royal Elbow Macaroni 400g
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About the item
- Ingredients Cheesy Baked Macaroni. High grade wheat flour, Semolina, A, Iron, B2 tion facts Per100PortionType Average tional Value per 56g Energyinkcal 200kcal Protein 7g Carbohydrates 42g Sugar 2g 0g Fibre 2g Sodium 0mg y Information Contains Gluten tion Per 56g: Calories 200kcal, 0g, Saturates 0g, Trans 0g, Cholesterol 0mg, Carbohydrate 42g, Sugar 2g, Protein 7g, Fiber 0g, Sodium 0mg. A 354IU, Iron 3mg. .
- cooking Guidelines 400g Royal elbow macaroni, 1/2Kg ground beef - sirloin, 3 Tbsp olive oil, 2 Tbsp selecta butterfresh margarine, 3 cloves garlic, minced, 1 pc medium sized white onion, chopped, 2 pcs medium sized carrot, chopped finely or grated, 1/4 cup celery stalk, chopped finely, 1 can liver spread, 3 pcs medium sized tomatoes, chopped, 1 pc bay leaf, 1 pc beef bouillon cube, 1 Kg royal sweet tomato basil spaghetti sauce, 1 bar Quickmelt cheese, sliced salt & pepper to taste Béchamel sauce. .
- Béchamel Sauce: Heat 3 tbsp of selecta butterfresh margarine in a saucepan. Gradually add 2 tbsp of white king all purpose flour, while stirring then add 1 1/2 cups of selecta full cream milk in streams. Continue stirring with a wire whisk until smooth and free from. .
- 1. Cook Royal elbow macaroni according to package direction. Set aside. .
- 2.In a saucepot, slightly brown ground beef to seal in flavor. In a separate skillet, heat olive oil and margarine. Sauté garlic and onions then add carrots and celery. Simmer for a few minutes. .
- 3.Add brown ground beef, liver spread, tomatoes, bay leaf, and bouillon cube then add ROYAL® SWEET TOMATO BASIL SPAGHETTI SAUCE. Allow to simmer over low heat for about 5 minutes. Then, add cooked pasta and toss until well blended. .
- 4.Place pasta into a large serving dish Pour prepared Béchamel sauce then add sliced quickmelt cheese on top. .
- 5. Bake in preheated oven at 350°F for about 3 minutes or until cheese has melted. Serve warm. .
- Good for a party of 8. .
- Pack size: 400g.
- Philippines.
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