Bottom of the Pot: Persian Recipes and Stories

I bought the "Bottom of the pot” to give to my friend as a gift and as soon I received it I ordered another copy for myself! I was struck by its sheer beauty. The cover design and vibrant colors instantly grab your attention and invite you to explore the rich world of Persian cuisine within its pages. The stunning imagery throughout the book is a visual feast, showcasing not only the dishes themselves but also the cultural and historical significance behind them. This book effortlessly transport you to another realm. The captivating stories accompanying each recipe are a true treasure. The author's eloquent descriptions and vivid storytelling bring to life the traditions, customs, and flavors of Persian cuisine. It is as if you are sitting at a family gathering, listening to tales passed down through generations, while indulging in the most exquisite dishes. The recipes themselves are a testament to the authenticity and soul-nourishing nature of Persian cuisine. Each dish is thoughtfully curated, providing a perfect balance of flavors and textures. Whether you are a seasoned cook or a beginner in the kitchen, the instructions are clear, concise, and easy to follow. The ingredient lists are accessible, and the book even includes helpful tips and techniques to ensure success. What truly sets "bottom of the pot" apart is the way it stimulates the senses. The descriptions of the aromas, textures, and flavors are so vivid that you can practically taste, smell, and savor each dish as you read. From the fragrant saffron-infused rice to the tender and juicy kababs, the book offers a true culinary journey that will leave you longing for more. In conclusion, "Bottom of a pot” is a work of art that celebrates the rich heritage of Persian cuisine. Whether you are a food enthusiast, a lover of culture, or simply seeking to expand your culinary horizons, this book is a must-have. It not only provides you with authentic and delicious recipes but also immerses you in the captivating world of Persian flavors and traditions. I wholeheartedly recommend this book, and I am certain that it will make a cherished gift for your dear friend or anyone passionate about exploring the wonders of Persian cuisine.

This cookbook is absolutely stunning. A gem! I was introduced to Persian cooking years ago by an Iranian who fled the Revolution long ago, never to return, and shared her culture through a cuisine that was a rare hidden gem to me. I was fortunate to learn how to make tahdig and some favorite recipes from her directly but I never imagined that a perfect cookbook like this would come to exist. Iranian food is known to be meat-oriented, and I am writing this before beginning the Khoresh chapter, but as a mostly vegetarian “flexitarian”, this cookbook seems ideal. The photography is gorgeous, the layout is clean, and while great recipes dominate, there is just the right amount of text to describe family connection and interesting cuisine attributes. I’m including a photo of all of the recipes I’ve marked only in the first part of the book. How lucky I am to have discovered this perfect Persian cookbook!

One of the best Persian cuisine books I’ve ever seen!

I love Persian food, but this is my first cookbook to cover the cuisine. Really good cookbook to start with. Recipes are easy to follow and cover many of the more common dishes.

This book is beautiful. I have read it cover to cover, and have cooked through half of it. Every dish has come out gorgeously. Every meal has been an experience I cherish. This book has broadened my palette (and my pantry) and augmented my skills as a home chef. It has introduced me to flavors and flavor profiles that I had no idea would become my absolute favorites. I can say, without a doubt, that Bottom of the Pot is my most cherished cookbook. It is my go-to gift for friends and family who enjoy cooking. It is 100% accessible and easy-to-follow for those with little to no experience with cultural cuisines different than their own. I have worked through many recipes and can't think of a single hiccup, minor or otherwise, that I would attribute to the recipe. Please buy this book, it is worth every penny. I would pay ten times as much for the amount of joy I have gotten out of it already!

While I did need to stock up on a few Persian specific spices and ingredients, the modest investment was worth it! Persian flavors are unique. Think of Middle Eastern, Mediterranean and Iranian flavors combined. Anyone who enjoys new cuisine will find the foods in this book comforting and delightful. The stories in the book add to the experience of Persian cooking.

I've already made a few recipes out of this that came out really well! I have enjoyed reading the stories as well as the recipes. I've gone through and made a list of which recipes that i definitely want to try. My best friend is Iranian and doesn't use all the seasonings listed in some of the recipes I've asked her about. Lol. I've loved adding golpar to the Advieh recipe on page 15, and sprinkling crushed rose petals on the dishes I've made. What an interesting and delicious change. You will probably have to purchase a few dry ingredients to add to your spice cabinet. I had to get mint, golpar and rose petals. I'm still on the hunt for orange water. If you're looking for new recipes to try with a different flavor palette than "normal" (Chinese, Mexican, Italian...), this is a terrific book. The use of fresh herbs will be great in the summer when I'm trying to figure out what to do with all the dill, cilantro and parsley growing wild in all my perennial gardens! I do own a Persian rice maker (thanks to my best friend) and prefer to make my tahdig with that. The instructions in the book for making it without one are "authentic." Highly recommend this book! Thank you Naz!

great cookbook ! 5 stars for culture, recipes and the poetic and sentimentality in which it was written. BEAUTIFUL photos as well. my only issue is the first copy of the book I received- the binding had completely fallen apart when I opened the box. I exchanged the cookbook for a new one and now the second binding is also falling apart upon first time use. Wanted to let the seller know that there is an issue with the bindings of the book. Still giving five star because this book is still worthy of that, it’s more of an issue with whoever is binding the books together. I won’t return the second book because I tabbed up a bunch of recipes to try, but wanted to let the seller know this is happening!

Love this book, amazing recipes.

Very useful book, got my mother in law to write in some comments on the frequently made dishes to make them more like her own. In general good book for those wanting to cook Persian food

To make tahdig....the crispy part of the rice I have several Persian cookery books.....married to an Iranian and living in Iran for a number of years so I have a lot of recipes in my repertoire. The book is beautifully written and you get a sense of Iranian family life. I made the tah dig and it turned out better than it ever had done so happy with my purchase. Lots more recipes to try.

Ich hab es für eine Kollegin als Geschenk gekauft. Sie hat soch sehr gefreut, und ist zufrieden.

Bought this for me and my Persian girlfriend to enjoy together and WOW, it's an incredible book with beautiful pictures and stories. This is so much more than just another cook book. 100% worth the big price tag.