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Lakanto - Gluten Free Probiotic Matcha Latte Drink Mix - 10 oz
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About the item
- Lakanto - Gluten Free Probiotic Matcha Latte Drink Mix - 10 oz. (283g) Lakanto Gluten Free Probiotic Matcha Latte Drink Mix is made with master-grade green tea from the Uji region of Japan in Kyoto, where it has been used in official tea ceremonies and blended in the most sought after green teas in Japan. Cultivated and stone-ground by the same family at Hekisuien for over 140 years, our Matcha has a deep aroma and rich flavor. High in antioxidants, probiotics and loaded with L-Theanine, Lakanto Matcha Latte naturally increases sm and endurance to help burn calories and detoxify the body. Lakanto's master-grade green tea combined with the zero glycemic sweetness of Lakanto Monk Fruit Sweetener produces a rich latte you are sure to enjoy. Ingredients The two natural ingredients in Lakanto are Non-GMO erythritol and the super sweet extract of the luo han guo fruit (monk fruit). This combination makes one of the best y natural sweetener discoveries of the century. While Lakanto will not be able to provide their exact percentage ratio, as this is a proprietary formulation, please consider the following information: Erythritol has sweetness strength of 60-70% of sugar Monk fruit is 250-300 time sweeter than sugar The Monk Fruit in Lakanto, constitutes about 30-40% of the sweetness Erythritol is a sugar alcohol naturally found in grapes, pears, mushrooms, soy sauce, cheese, wine and , so it and has been part of the human diet for thousands of years. You may be familiar with other sugar alcohols like xylitol, sorbitol, and maltitol used in sugar-free candies and chewing gum. But erythritol is different and much better than these other sugar alcohols because it is fermented. Many people have trouble with foods sweetened with sugar alcohols. Diarrhea, , and bloating are common side effects of other sugar alcohols. But Lakanto does not cause diarrhea, and bloating because Lakanto sweetener is made by fermentation while the other sugar alcohols are made from hydrogenation. The Erythritol in Lakanto is: Specially fermented from non-GMO corn that is safe for consumption Naturally low calorie because your body excretes about 90% of it The remaining 10% turns into harmless es and short chains ty s in your large intestine. Don't worry, Lakanto will NOT cause embarrassing flatulence Erythritol Safety The erythritol used in our Lakanto Monkfruit Sweeteners is derived from Non-GMO corn and has the status of "Generally Recognized as Safe (GRAS) from the FDA and is widely used in many other countries. After much toxicology and clinical studies, erythritol has been found to be safe for consumption as a sugar substitute, even when consumed on a daily basis and in high as. Erythritol is sweet, but when used alone in a product does not taste like sugar. Only when it was combined with the sweet-tasting and medicinal fruit luo han guo - in a unique patented process - we were ?able to create an amazing replica of sugar. The exotic luo han guo fruit grows high in the Chinese ains, in the Guangxi province. The Chinese have been using luo han guo fruit as a sweetener and natural remedy for years. They dry the fruit, which has a sweet toffee or caramel-like flavor, and use it in teas to ease fever, ing and phlegm. They even use the tea for digestive troubles. In fact, the Chinese call luo han guo the "longevity fruit," because the people who live where it is cultivated often reach the ripe old age of 100! Scientists have studied luo han guo and its benefits extensively, and they've found that this rare fruit has amazing properties: Anti-carcinogenic Regulate blood sugar Able to prevent and decrease oxidative stress related to es Prevent tooth decay Anti-inflammatory Inhibit tumor growth Antioxidant Antihistaminic The luo han guo fruit is naturally sweet. In fact, the special extract is 300 times sweeter than sucrose! Because luo han guo extract is sweet without affecting blood sugar, it is.
- UPC # 843076000242.
- Size/Form 10 oz..
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