Suggested Use: Add 1 scoop (36.3 g) per day to 8.45 oz. (250 mL) of water or juice and shake or blend until smooth, or
use as directed by a professional. Keep out of the reach of children. INGREDIENTS VegiDay - Raw
-Based Protein Powder Decadent Chocolate - 17.14 oz. (486 g) Supplement Facts Serving Size 1 Scoop (32.4 g)
Servings Per Container 15 A Per Serving % Daily Value Calories 110 Calories from 10 Total 1 g 2%‡ Total
Carbohydrate 5 g 1%‡ Dietary Fiber 2 g 8%‡ Sugars 2 g ** Protein 20 g 28%‡ Sodium 140 mg 6% Raw Protein Blend 25
g ** Pea Protein, Pumpkin Protein, Sacha Inchi Protein, Spirulina, Chlorella,
Chia , Quinoa Powder) ‡ Percent Daily Values are based on a 2,000 calorie diet. ** Daily Value not
established. Other Ingredients: chocolate flavor, cacao powder, vanilla flavor, inulin,
stevia extract, lycii berry extract, orange flavor. Contains no artificial colors,
preservatives, or sweeteners; no dairy, starch, wheat, gluten, yeast, soy, corn, egg, fish, shellfish, animal products,
tree nuts, or GMOs. Suitable for vegetarians/vegans. Manufactured in a facility that processes nuts, tree nuts, peanuts,
, soy, wheat, and dairy. WARNINGS Contains no artificial colors, preservatives, or sweeteners; no dairy, starch,
wheat, gluten, yeast, soy, corn, egg, fish, shellfish, animal products, tree nuts, or GMOs. Suitable for
vegetarians/vegans. Manufactured in a facility that processes nuts, tree nuts, peanuts, , soy, wheat, and dairy.
Sealed for your protection. Do not use if seal is broken. For freshness, store in a cool, dry place.
- VegiDay - Raw -Based Protein Powder Decadent Chocolate - 17.14 oz. (486 g) VegiDay Raw -Based Protein is a 100% vegan decadent chocolate protein powder featuring pea, rice, pumpkin, chia, quinoa, spirulina, and chlorella. Packed with phytoents, this non-GMO, soy- and gluten-free formula provides 20 g of protein per serving, and can be easily added to shakes and blender drinks. Raw and certified 20 g of vegan protein per serving Easy to digest and soy- and dairy-free Certified non-GMO, Kosher, and gluten-free Supports y Helps build and maintain lean muscle mass Delicious naturally sweetened Decadent Chocolate flavor How To Read VegiDay's Quality Seals Non-GMO Certified The Non-GMO verification process sets out to educate consumers and the food industry to help build awareness about GMOs and their impact on our . USDA Certification allows a farm or processing facility to sell, label, and represent their products as . Certified Gluten-Free The Gluten-Free Certification Organization (GFCO), is a leader in the verification of quality, integrity, and purity of gluten-free products. Raw Ingredients Raw food contains enzymes that aid in digestion and nourishes the immune system enabling it to heal the body. Raw food creates an alkaline biological terrain in the body. Solar Powered Products made with renewable Solar energy set a new standard of environmental stewardship to be produced with clean and renewable solar energy. Natural Food Certified The Apple K Kosher Natural Program is based on the principle that kosher foods should be good for both the soul, and body. VegiDay Global Impact The Times Are Changing The global population is expected to reach nine billion by the year 2050, a 28% increase. The demand for food will soon exceed the Earth's capacity to supply it. What changes can each of us make to ensure that everyone has food on their table? The solution is right at our feet. s. By promoting sustainable agriculture and eating -based foods, we can have a positive impact on the whole planet. production uses fewer natural resources and is more energy efficient. This is our path to the greener pastures of global sustainability. Respect The Natural Food Chain Hunting is no longer the main source of meat and "gathering" will not feed the planet. Modern industrial agriculture depends on ever-increasing as of land, water, and energy. A diet where 25% of our calories come from meat and dairy requires twice as much energy as a -based diet.1 And much of the corn and grain we produce is now used for bio-fuels and animal feed. We could be growing grain for people instead. That's the natural food chain. "Going back" to the more -dominated diet of our ancestors is one solution for a sustainable future. The tional adequacy of meatless diets is a popular topic in literature today. -based protein is now widely recognized as tionally sound making the occasional meatless "VegiDay" a feasible option. Improvements in food production dramatically decreased the world's hunger problem. Nevertheless, one in seven people still consumes a diet insufficient in protein and calories, and twice as many suffer from some type of microent deficiency. The population explosion and reduced crop yields due to climate change2 threaten global food security. Industrial farming also wastes fossil fuels and contributes to greenhouse es. This is not sustainable. There Is A Solution - Naturally We all must change how food is grown and processed. But most significantly, we must change what we consume. Choosing , sustainable, -based meals more frequently will improve the food supply and be less detrimental to the planet. There's a better day at hand – with farming, sustainable crops, and VegiDay products to nourish us, naturally. The VegiDay Solution Is Growing There is a ain of evidence suggesting t.
- UPC # 068958029306.
- Size/Form 17.14 oz..