Buy anything from 5,000+ international stores. One checkout price. No surprise fees. Join 2M+ shoppers on Desertcart.
Desertcart purchases this item on your behalf and handles shipping, customs, and support to Samoa.
🌟 Elevate your meals with the power of pure, protein-packed fava beans!
Sadaf Brown Fava Beans are premium, 100% natural dry whole beans grown in the US, ideal for sprouting and cooking. These vegan, kosher, and gluten-friendly beans are rich in protein, fiber, and essential nutrients, making them a versatile staple for health-conscious foodies seeking authentic Middle Eastern and Mediterranean flavors. Packaged in a resealable bag for lasting freshness, they transform everyday dishes into nutrient-dense culinary experiences.
| ASIN | B00886LER6 |
| Age Range Description | All Ages |
| Best Sellers Rank | #54,374 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #8 in Fresh Peas & Beans |
| Brand | Sadaf |
| Brand Name | Sadaf |
| Coin Variety 1 | Fava Beans |
| Container Type | Resealable bag |
| Cuisine | Middle Eastern, Mediterranean, and Latin cuisines |
| Customer Reviews | 4.2 out of 5 stars 101 Reviews |
| Global Trade Identification Number | 00052851140497 |
| Item Form | Whole |
| Item Package Weight | 0.46 Kilograms |
| Item Weight | 454 Grams |
| Model Number | 21-4049 |
| Number of Items | 1 |
| Package Weight | 0.46 Kilograms |
| Part Number | 21-4049 |
| Set Name | Single |
| Size | 16 Ounce (Pack of 1) |
| Specialty | Natural |
| UPC | 052851140497 |
| Unit Count | 16.0 Ounce |
| Variety | Fava Beans |
R**R
Excellent Fava Beans! Highly Recommend!!
The beans in the package I received were in great condition and didn’t have any grit or bugs. I used them for minestrone that I made. The minestrone recipe called for soaking the fava beans for just 8 to 16 hours. I followed the soaking instructions on the bag containing the beans, and soaked them for 24 hours. I added some salt, about 1 1/2 teaspoons, to hot water and filled the bowl in which I was soaking them. I soaked the fava with cranberry beans and chickpeas (the recipe called for those 3 kinds of beans). At about 12 hours, I poured out the existing water and refilled with hot salted water again. At the end of 24 hours, I poured out the water and peeled the skin off of the fava beans. I don’t know if the salt helped or not with making the skin easy to remove, but the skins weren’t difficult to removed, once I was able to start peeling it back. The skins are very leathery and tough, therefore you will always want to peel the skin off, and it wasn’t possible without soaking the beans first. The beans cooked up to be nice and soft in the soup!! They were delicious too! I highly recommend these beans!!!
S**T
Excellent
Good eating beans!
M**I
Add these to your diet!
Nutrient dense and delicious. Hope to sprout them and grow our own.
M**P
we love it
I love this beans, makes great soup.
K**R
Awesome
Great
R**4
Seem old and dry
Other brands aren't disintegrating like these
M**L
Buena calidad de primera
Son muy buena calidad, dejarlas remojar un día anterior por que es lenta su cocción pero muy buenas
K**G
Fava beans
Only 1/10 sprouted
Trustpilot
3 weeks ago
2 months ago