Nearly Nirvana Pale AleIngredients:MALTS11 lb. (4.99 kg) Rahr 2-row malt8 oz. (227 g) Simpsons Crystal Light maltHOPS1 oz. (28 g) Cascade whole hops @ 75 min (16.6 IBUs)1 oz. (28 g) Cascade whole hops @ 60 min (16 IBUs)1 oz. (28 g) Cascade whole hops @ 15 min (8 IBUs)1 oz. (28 g) Cascade whole hops @ 5 min (3.2 IBUs)YEASTLallemand LalBrew BRY-97Specifications:Yield: 5 US gal. (18.9 L)Original Gravity: 1.060 (14.7°P)Final Gravity: 1.013 (3.3°P)ABV: 6.2%IBU: 45SRM: 6Efficiency: 72%Directions:Mash grains for 1 hour at 156-158°F (69-70°C). Mash out at 168°F (76°C) for 15 minutes. Boil 75 minutes, adding hops as indicated. Ferment at 66-70°F (19-21°C) for two weeks and then keg or bottle.
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