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🥓 Elevate your charcuterie game with every cure!
Tongmaster’s Salt Cure Mix is a 100g premium blend designed for curing bacon, salamis, and all dried meats. Featuring saltpetre for that classic pink color, it requires a simple 3-5 day liquid cure process at under 5°C. Backed by over 40 years of butchery expertise, this mix guarantees consistent, professional-quality results every time.
| Asin | B09MTRCNSS |
| Country Of Origin | United Kingdom |
| Is Discontinued By Manufacturer | No |
| Manufacturer | Tongmaster |
| Product Dimensions | 15 x 20 x 1 cm; 100 g |
User
Test food after 3 days
Only thing I didn't do was to test after 3 days. I left bacon for 5 days and was a little to salty for me
User
Brilliant
Purchased this to make some home made salt beef, there was enough for three Briskets. Delivery was quick and the brine was amazing. The beef was pink once cooked.
Trustpilot
1 month ago
1 month ago