Break Apart Chocolate Moulds Silicone Candy Molds, 3 PCS Chocolate Molds Non-Stick Reusable DIY Baking Molds Candy Protein & Energy Bar Molds

I made my first homemade chocolate using this mould and it turned out fantastic! It's quite easy to use. Here's the recipe for you all. Three ingredients only. Prepare the ingredients: - 4 parts cocoa butter (the one in drops or wafers) - 2 parts cocoa powder - 1 part agave syrup I opted for organic ingredients. Set the oven to 40°C (104°F) and melt butter in a steel pot. Put agave syrup in a different pot next to it. You want them both at the same temperature when you blend them. It might take a while for butter to melt but don't rush it by increasing the temperature. Cocoa butter should not be heated to more than 48°C for some scientific reasons I read about that I can't explain. Once butter is fully liquid, mix all ingredients thoroughly. I did it with a spoon but you may use a whisk or fork as well. I mixed it for good five minutes to make sure there are no lumps of cocoa. Pour your blend into moulds and leave it at room temperature. Chocolate, once cooled, was easy to remove. There was no residue, making the mould easy to clean. This mould with ingredients from the recipe above will give a chocolate bar of 90-100g. Great stuff, people.

Great quality molds. Decent thickness so bars don't snap too easily when handling. Very pleased with purchase

They work well, they are good but they are a little bit thin. Overall they are decent!

Good moulds handy for home made chocolate bars.

I used these to make some chocolate bars with Daim pieces in them. I melted it all in the air fryer and then poured it into the moulds. Within 10 minutes I could release the chocolate from the moulds with no sticking or residue left behin. Don't know how they'll fare with numerous uses but they are like brand new after the first time, so I'm very pleased with them.

Very flimsy and thin like really really thin.It’s hard to stuff it with something inside like caramel or cookie dough or anything really when it’s super thin.

These are fab for the price, the same size as a standard galaxy bar. The chocolate ends up quite thin which is what I wanted. My partner have also used these for wax melts and both work great. Highly recommend

Quite shallow so you get a fairly thin bar of chocolate but was easy to use and peel away from our chocolate slabs and the kids had enormous fun making their own slabs. Has quite a wide lip so catches any overfilling. Easy to clean.

Acheter pour confectionner des tablettes de chocolats avec les restes des chocolats de Pâques Je trouve l’épaisseur trop fine

Das Silikon könnte stabiler sein, hier ggf. ein Brettchen o.Ä. unterlegen um die gefüllten Formen umzuplatzieren. Ansonsten lassen sich ganz einfach schöne Schokoladentafeln selbst herstellen. Die Form ist ca. 1/2 cm tief, was gängigen Tafeln im Handel gleichkommt.

Man kriegt was man will und es funktioniert gut. Ich finde für den Preis hätte eine vierte Form dabei sein können

Perfekt für selbstgemachte Schokolade. Ich mache damit eine komplett ohne Zucker, hab eine eigene Rezeptur, sowas bekommt man sonst gar nicht zu kaufen. :)

was somewhat disappointed, the depth is not sufficient, there is too little mass in it.